By Nutritionist , Elenia Kolokotronis

A favourite she’s have been making for years with carrot ribbons and red chilli from her lock-down garden. The massive nutritional value of carrot stalks and leaves; you will never throw away.

Photo by Elenia Kolokotronis

Ingredients to throw together:

black pepper tuna chunks,

preserved lemon chunks,

mixed organic greens,

carrot leaf and carrot ribbons,

parmesan gratings,

red onions slices,

mini cucumber slices,

lemon zest and juice,

organic olive oil,

preserved artichokes,


sundried tomatoes,

black lava sea salt , fresh pink and black pepper corns.

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