Lishe was invited for a tasting of the new additions to the Tashas Classic menu. What better way to embrace fresh menu , with winter around the corner than enjoying a delicious comforting meals. And Tashas certainly delivers!! From a smooth and refreshing Golden mango rooibos smoothie, to a homade granola , caramelised fruit ,…

Catch Lishe’s interview with Simonsig Wines Brand Manager – Andrew Moabelo below: https://www.podbean.com/media/share/pb-uv9k4-103fba3

The Grillroom and Sushi Bar Wine Cellar, an oasis for blissful wine moments. The Grillroom and Sushi Bar Wine Cellar is breath-taking , cool and well stocked with South Africa’s best and some trendy International wines. The supposed principles and rules of food and wine pairing are an educational note , the Grillroom and Sushi…

Pretoria has always been seen as cosmopolitan lagging, especially with the likes of Cape Town and Johannesburg, even though over the years it’s have proven otherwise – with great hiking spots, memorable stay-cation worthy destinations and an array of sizzling eating locations. It comes as no surprise when another of these unforgettable restaurants opens –…

When you walk into Ngala Lodge (Ngala, meaning ‘lion‘ in Shangaan, ) situated at the Dinokeng Game Reverse, part of the Pride of Africa Group ; you think wilderness chic – from the architecture of lodge , the deco and the beauty of it’s surroundings. Owned by lovely couple Stefan and Annelize Vermaak. Ngala Lodge transports you…

Lucia Mthiyane is a gifted storyteller. The Kitchen Queen is both a great journey with an incredible cook and recipe book. Filled with childhood and life stories that will entertain and keep you glued… and antidotes that make Lucia Mthiyane fascinating and relatable. The artwork is rustic chic reminiscent of eras gone by and of…

I discovered Afro-boer during the loadshedding period at the beginning of 2020 , so this title is quite fitting – being a new mom with a baby a few weeks old their staff was accommodating – charging my phone and even filling my flask with hot water just in case I needed to make formula…

Prepared in an individual coupeglasses or in one large trifle bowl – introducing the New Lindt Creation range. Lindt Product: New Lindt Creation – Dark Hazelnut 47%Level of Difficulty: EasyPrep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServes or Makes: 8 Ingredients:Chocolate Custard500g Custard1 bar Lindt Creation 47% Chocolate (100 g) Trifle:8 small chocolate…