We really love turning our favourite dishes into low calorie dishes without going on a strict diet.
You can’t even tell that it’s not real pasta. Remember, don’t boil the zucchini pasta at all, it will
become zucchini pap.. If you like fresh vegetables like us, put raw zucchini pasta on your plate,
pour hot Bolognaise sauce over and voila.


Ingredients:
2 Tbs Olive Oil
1 Onion, finely chopped
2 Tbs Minced Garlic
1 Red Chilli, chopped
500g Beef Mince
1/4C Curry Paste
1 Red Pepper, chopped
500g Napoletana Pasta Sauce
500g Zucchini Pasta
1/4C Grated Parmesan Cheese


Method:
Heat oil on medium heat in a frying pan. Sauté onion and garlic till soft. Add in the chilli and stir.
Add mince, cook for 5-7 mins or until browned.
Add curry paste and cook for another 2 mins. Add the red pepper and pasta sauce. Simmer for 5
mins. Add the Zucchini pasta into the mince sauce.
Cook and stir for 1-2 mins.
Zucchini must still be a little crunchy.
Serve with Parmesan cheese.

With Love,The Twins xx 

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Ativador Office 2016

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