
Zucchini Spaghetti with Fresh Basil, Sundried Tomato Pesto, Cherry Tomatoes and Sunflower Seeds Salad
Recipe courtesy of Chef Alexandre Coupy; from the Sheraton Hotel, Pretoria. Ingredients: Pasta: 2 Zucchini (1 green and 1 yellow) Pesto: 100g sundried tomatoes 1






